Lou Meian

The easiest 5 stars I ever left as a review. If I were Michelin, I would give it 3.

- Edvin Fako -

Very charming place, very good food and very welcoming owner ! We loved it

- Alex Roger -

Went for lunch. Food is alright, pretty decent but definitely not elevated. The beef cheeks were fantastic, for example, but the lamb chops were dry and the duck confit was a bit boring. I get the sense this is more traditional French cooking that a grandmother would make

- Noah N -

We stopped for an impromptu lunch. Delicious! We would drive an hour out of our way for this food! The mixed grill of two sausages, pork chop, steak and pork ribs was full of amazing flavor. My duck confit with leeks was the best on our multi week trip through France. The host was wonderfully gracious. And great music playing.

- Sue Quattrochi -

Wow. We happened upon this beautiful little place but you should drive an hour out of your way to come here. The food was amazing. The setting was fun and cool. I had the mixed grill, which was the most tasty combination of meats I could imagine. My wife had the duck and it was marvelous.

- Mike Malone -

Accueil chaleureux , une cuisine de qualité faut maison et un petit prix. Un patron qui a accepté de nous faire un Aîoli non prévu ce jour et qui ne figure pas au menu. Qui dit mieux !

- alain sim -